Frutta di primavera, le albicocche

Frutta primavera albicocche

Le albicocche sono un frutto tipico della bella stagione. Poco caloriche (solo 28 Kcal ogni 100 g) e ricche di betacarotene e vitamina A sono un vero elisir di bellezza, ma non solo. Vediamo insieme quali sono le loro proprietà e i valori nutrizionali.

Proprietà nutrizionali

Le albicocche, come si evince anche dal colore, sono tra i frutti più consigliati quando si segue una dieta dimagrante. I nutrizionisti ne consigliano solitamente 4 al giorno. Essendo una miniera vera e propria di betacarotene e vitamina A sono un toccasana per la pelle (favoriscono l’abbronzatura), ma non solo rafforzano il sistema immunitario e contribuiscono alla salute degli occhi e dei capelli. Sono anche un’ottima fonte di potassio e di ferro, che le rendono alleate ideali contro l’anemia.

Calorie albicocche e valori nutrizionali

  • Calorie: 28 kcal
  • Grassi: 0.39 g
  • Carboidrati: 11.12 g
  • Proteine: 1.4 g
  • Fibre: 2 g
  • Zuccheri: 9.24 g
  • Acqua: 86.35 g
  • Ceneri: 0.75 g

Minerali

  • Calcio: 13 mg
  • Sodio: 1 mg
  • Fosforo: 23 mg
  • Potassio: 259 mg
  • Ferro: 0.39 mg
  • Magnesio: 10 mg
  • Zinco: 0.2 mg
  • Rame: 0.078 mg
  • Manganese: 0.077 mg
  • Selenio: 0.1 mcg

Vitamine

  • Retinolo (Vit. A): 0 mcg
  • Vitamina A, IU: 1926 IU
  • Vitamina A, RAE: 96 mcg_RAE
  • Tiamina (Vit. B1): 0.03 mg
  • Riboflavina (Vit. B2): 0.04 mg
  • Niacina (Vit. B3): 0.6 mg
  • Acido Pantotenico (Vit. B5): 0.24 mg
  • Piridossina (Vit. B6): 0.054 mg
  • Acido folico (Vit. B9 o M o Folacina): 0 mcg
  • Folato alimentare: 9 mcg
  • Folato, DFE: 9 mcg_DFE
  • Folati, totali: 9 mcg
  • Cobalamina (Vit. B12): 0 mcg
  • Vitamina B-12, aggiunta: 0 mcg
  • Acido ascorbico (Vit. C): 10 mg
  • Vitamina D (D2+D3): 0 mcg
  • Colecalcifenolo (Vit. D): 0 IU
  • Alpha-tocoferolo (Vit. E): 0.89 mg
  • Vitamina E, aggiunta: 0 mg
  • Fillochinone (Vit. K): 3.3 mcg
  • Colina totale (Vit. J): 2.8 mg
  • Carotene, beta: 1094 mcg
  • Carotene, alfa: 19 mcg
  • Criptoxantina, beta: 104 mcg
  • Licopene: 0 mcg
  • Luteina + zeaxantina: 89 mcg

Grassi

  • Acidi grassi, monoinsaturi: 0.17 g
  • Acidi grassi, polinsaturi: 0.077 g
  • Acidi grassi, saturi: 0.027 g
  • Colesterolo: 0 mg
  • Fitosteroli: 18 mg

Amminoacidi

  • Acido aspartico: 0.314 g
  • Acido glutammico: 0.157 g
  • Alanina: 0.068 g
  • Arginina: 0.045 g
  • Cisteina: 0.003 g
  • Fenilalanina: 0.052 g
  • Glicina: 0.04 g
  • Isoleucina: 0.041 g
  • Istidina: 0.027 g
  • Leucina: 0.077 g
  • Lisina: 0.097 g
  • Metionina: 0.006 g
  • Prolina: 0.101 g
  • Serina: 0.083 g
  • Tirosina: 0.029 g
  • Treonina: 0.047 g
  • Triptofano: 0.015 g
  • Valina: 0.047 g

Photo Credit| Thinkstock

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